Salad Cook

Responsibilities

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Qualifications

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Benefits

• Same/Next-Day Pay
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• 401K
• Medical, dental, and vision insurance