Sage Deli Cashier - Part Time

Responsibilities

• Greet guests and provide details on items for sale.
• Restock supplies, rotate retail and food items, and stamp the time and date on food in coolers.
• Stay organized, keep a clean work area, and multitask while cashiering.
• Clean food preparation equipment, work areas, and counters or tables.
• Observe guests and respond to any additional requests.
• Monitor hot and cold food temperatures through the shift.
• Wear the department uniform (provided) during scheduled work hours unless prior arrangements are made with management.
• Attend all mandatory department trainings.
• Attend all Title 31 or SAR trainings.
• Ensure confidentiality of financial records and all employee/client records.
• Display a responsive and professional manner when responding to requests, complaints, and problems.
• Recognize that each employee represents the Fond du Lac Band of Lake Superior Chippewa and demonstrate courtesy, respect, and sensitivity to visitors and co‑workers.
• Represent the Fond du Lac Band of Lake Superior Chippewa and the department positively and professionally in the community.
• Maintain proper attendance, reporting to work on time per applicable policies.
• Maintain a clean and organized work area.
• Be flexible and assume other responsibilities assigned by management as needed due to job changes.

Requirements

• No formal education required.
• No driver’s license required.
• Knowledge of personal cleanliness standards and ability to conform to good hygienic practices.
• Skills in cash handling and ability to count money accurately.
• Ability to operate a Point of Sale system, accept cash, check, debit, or credit card payments, and make change as preferred.
• Knowledge and experience in a fast‑paced cooking environment preferred.
• Maintain a professional appearance and a friendly, cheerful, courteous demeanor at all times.
• Operations are conducted seven days a week, 24 hours a day, including holidays.
• Ability to communicate effectively orally and in writing.
• Ability to work independently and establish priorities.
• Attention to detail and accuracy required.
• Ability to establish professional and