Safety Manager

About the role

This full-time, on-site Safety Manager role is based in Tulsa, OK and is responsible for overseeing safety and health programs within Food+ operations.

Responsibilities

• Maintains compliance with company policies, regulatory requirements, and industry standards.
• Develops and delivers safety training programs for diverse teams.
• Supports implementation of Environment Health and Safety (EHS) initiatives.
• Maintains documentation for audits and reporting.
• Investigates accidents and near-misses, identifies root causes, and collaborates with cross-functional teams to implement corrective and preventive actions.
• Promotes a strong safety culture that protects team members, guests, and facilities.

Qualifications

• Demonstrated expertise in Occupational Health and Industrial Safety, with the ability to apply best practices in a food service or hospitality environment.
• Experience in Safety Training, including developing and delivering training programs for diverse teams and reinforcing safe work practices.
• Knowledge of Environment Health and Safety (EHS) principles and regulations, including risk assessment, compliance monitoring, and incident prevention.
• Proficiency in Accident Investigation, root cause analysis, and implementing corrective actions to reduce future incidents.
• Strong understanding of relevant safety regulations and standards (e.g., OSHA), and experience managing safety documentation and reporting.
• Effective communication and collaboration skills, with the ability to influence and engage team members at all levels.
• Proven ability to prioritize, organize, and manage multiple safety initiatives in a fast-paced, operational setting.
• Bachelor’s degree in Occupational Safety, Environmental Health, Industrial Hygiene, or a related field, or equivalent professional experience.
• Professional safety certifications (e.g., CSP, CHST, OSHA certifications) are preferred.
• Previous experience in food service, hospitality, or facilities is preferred.