S.A.L.T Host – Culinary Instructor

Bring destinations to life through food, culture, and storytelling with Silversea's award-winning S.A.L.T. (Sea and Land Taste) program. As the S.A.L.T Host – Culinary Instructor, you will create immersive culinary experiences that connect guests with local traditions, regional flavors, and authentic food cultures through engaging presentations, hands-on demonstrations, and unforgettable interactions both onboard and ashore. QUALIFICATIONS AND EDUCATIONValid STCW certification required.Professional culinary training or culinary education experience required.Strong public speaking, presentation, and guest engagement skills.Experience conducting cooking demonstrations, culinary classes, or educational programs preferred.Knowledge of international cuisines, food cultures, and destination-based culinary experiences.Experience with inventory management, budgeting, and cost control.Knowledge of USPH standards and food safety regulations.Proficiency in Microsoft Office applications.Fluent English required; Spanish and Italian are an advantage.Physically and medically fit with the ability to work in a dynamic onboard environment. Culinary Experiences & StorytellingHost and deliver engaging cooking demonstrations, tastings, workshops, and culinary presentations.Share knowledge of regional cuisines, local ingredients, traditions, and culinary heritage with guests.Support guest chefs, culinary experts, winemakers, and special program events.Continuously research destinations and food cultures to ensure accurate, relevant, and engaging content.Serve as a passionate ambassador for the S.A.L.T. program both onboard and ashore. Guest Engagement & Program HostingAct as the primary guest-facing representative for all S.A.L.T activities and experiences.Build meaningful connections with guests through personalized interactions and exceptional hospitality.Maintain a visible presence at S.A.L.T Kitchen, promoting menus, experiences, and upcoming activities.Monitor guest feedback and satisfaction, implementing improvements to enhance the overall experience.Support and host S.A.L.T shore excursions and destination-focused culinary experiences when required. Program Operations & CollaborationCoordinate closely with culinary, beverage, hotel, entertainment, and shore excursion teams to ensure seamless program delivery.Manage daily operations within the S.A.L.T Lab, including equipment, supplies, and program materials.Monitor inventory, ordering processes, and operational readiness of all S.A.L.T spaces.Ensure compliance with company policies, Public Health standards, and safety regulations.Uphold Silversea's luxury service standards while fostering strong collaboration across departments.