Route Sales Professional Extra

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring product quality, maintaining production schedules, and collaborating with cross-functional teams to achieve operational excellence.

Responsibilities

• Ensure adherence to quality standards and food safety protocols.
• Monitor production schedules and adjust as necessary to meet demand.
• Collaborate with production, supply chain, and logistics teams to optimize operations.
• Resolve production issues promptly and maintain open communication with all stakeholders.

Requirements

• Bachelor's degree in Food Science, Engineering, or a related field.
• Minimum 2 years of relevant experience in a manufacturing or production environment.
• Strong understanding of food processing and quality control principles.
• Excellent organizational and problem-solving skills.
• Ability to work effectively in a fast-paced, dynamic environment.

Qualifications

• Valid driver’s license required.
• Proficiency in Microsoft Office Suite.
• Experience with ERP systems preferred.

Skills

• Strong analytical and decision-making skills.
• Effective communication and interpersonal skills.
• Ability to manage multiple tasks simultaneously.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Annual performance bonuses.
• Professional development opportunities.

Pay

$Competitive salary based on experience and qualifications.

Schedule

Full-time position with standard business hours.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.