Route Delivery Driver – Foodservice Distribution

Responsibilities

• Safely transport food and related products to various customers including restaurants, schools, healthcare, and retail locations.
• Operate CDL B trucks to deliver goods along established routes.
• Load and unload products efficiently and accurately.
• Verify deliveries and provide exceptional customer service.
• Follow DOT and company safety standards, including pre- and post-trip inspections.
• Maintain accurate logs and documentation.

Qualifications

• Valid CDL B license.
• Strong commitment to safety and compliance with DOT regulations.
• Excellent customer service skills.
• Ability to operate and handle commercial trucks responsibly.
• Attention to detail for inspections and documentation.

Benefits

Opportunities for growth, skills training, and a culture of teamwork, integrity, and respect.