Round Table Pizza - Cook II - Part Time

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and maintaining product quality.
• Listen and respond to guest inquiries using a positive, clear speaking voice; answer questions and aid in providing excellent guest service.
• Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality, and production flow; foster improvements where needed.
• Participate in the activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls, and special needs.
• Make constant contact with both internal and external guests to provide optimal guest service, including coordination with various hotel departments.
• Perform any other duties as assigned within the scope of this position.

Requirements

• Minimum 1-year culinary experience in a high-volume restaurant kitchen or equivalent combination of education, training, or experience.
• Strong knowledge of the food service industry, cuisines, and beverages.
• Ability to read, write, perform basic math, and complete tasks as required.
• Must be at least 21 years of age.
• Flexible to work all shifts, including holidays, nights, and weekends as business needs dictate.

Skills

• Organized, able to prioritize work, and meet deadlines.
• Comprehend and follow supervisor’s instructions.
• Maintain a neat, clean, and well-groomed appearance.
• Able to work with interruptions.
• Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.

Physical Demands

• Constantly standing; occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during shifts.
• Must be able to push/pull up to 25 lbs frequently and up to 75 lbs occasionally.
• Constant repetitive use of both feet, both hands, and dominant hand for light and firm/strong grasping motions; frequent non-dominant hand use for similar motions.
• Constant finger dexterity of both hands required.
• Constant use of vision abilities, including distance, depth perception, field of vision, and color vision.

Work Environment

• Work performed consistently indoors, alone, and frequently with others; occasional outdoor work.
• Face-to-face interactions, including verbal contact with others on extended shifts.
• Exposure to computer equipment, mechanical, and electrical devices.
• Exposure to extreme heat, extreme cold, and possible wet and/or humid environments.
• Moderate to loud noise levels; exposure to fumes/odor, secondhand smoke, moving objects, slippery surfaces, and flame/heat-generating devices.