Rotocast Machine Operator - 3rd Shift

About the role

The position is responsible for the set up and operation of Gemstar's roto-molding equipment to produce parts per specifications pertaining to size, warpage, and aesthetics.

Responsibilities

• May operate roto-molding equipment as business needs require.
• Reviews work orders to determine what mold and materials are required.
• Prepares molds by cleaning and applying release agents when necessary.
• Weighs the correct shot weight in order to achieve the proper wall thickness per print.
• Inputs proper operational cycles into computer per work order instructions.
• Loads and unloads product, being careful not to damage molds.
• Reads blueprints and SOP’s to ensure that products are produced in accordance with company QA/QC standards.
• Cuts and sorts scrap materials to type and color.
• Is extremely quality conscious of mold handling, care, and maintenance.
• Performs continuous inspection of work performed to ensure that tools and molds produced are consistent with company standards of quality.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.
• Maintains an awareness of variable conditions affecting the operation of equipment such as heat cycles, oven temperature, cooling cycles, inert gas or air, and the ratio of rotation of both axes.