Rotating Shift Part-Time Cook

Responsibilities

• Prepare breakfast, lunch, dinner, and snacks according to the menu.
• Follow recipes, portion sizes, and special diet requirements.
• Prepare meals that are nutritious, appealing, and resident-friendly.
• Maintain a clean and organized kitchen.
• Follow food safety, sanitation, and infection-control procedures.
• Properly store, label, and rotate food supplies.
• Work closely with dietary staff and other departments.
• Help ensure meals are ready and served on time.
• Listen to residents’ needs and help make mealtime an enjoyable experience.

Requirements

• Previous cooking experience preferred, but we're willing to train the right person.
• Dependable and punctual.
• Able to work rotating shifts, including weekends and holidays as scheduled.
• Able to follow recipes and instructions.
• Comfortable working in a fast-paced kitchen.
• Good communication and teamwork skills.
• Attention to detail and a strong commitment to food safety.
• Compassionate and respectful toward older adults.
• A positive attitude and a willingness to jump in wherever needed.

About the Role

We’re looking for someone who can turn ingredients into comfort, meals into memories, and a busy kitchen into a happy kitchen! If you enjoy cooking, working with people, and knowing that the food you prepare makes a real difference in someone’s day, come cook with us!

Benefits

• No two shifts are exactly alike!
• Work with a fun and supportive dietary team.
• Build relationships with residents.
• Make a difference three meals a day.
• Put your cooking skills to work while helping create a welcoming, home-like environment.