Room Service Server

About the role

The Room Service Server at Santa Barbara Cottage Hospital is responsible for providing service excellence to patients and guests in the selection of Room Service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders.

Responsibilities

• Takes patients' meal orders and delivers meals to inpatients in a room service setting.
• Provides exceptional knowledge of food & beverage menu items and information regarding preparation methods and allergens.

Requirements

• Minimum 1 year previous experience in hospitality or service industry.
• Preferred 2 years previous experience in hospitality or service industry.

Qualifications

• California Food Handlers Card within 7 days of hire or transfer into role.
• ServSafe certificate preferred.
• Ability to read and write in English.
• Basic arithmetic skills.
• Computer skills sufficient to navigate Cottage's intranet site and learn to use programs specific to the department.
• Basic knowledge and understanding of Microsoft Office.

Skills

• Exceptional knowledge of food & beverage menu items.
• Information regarding preparation methods and allergens.
• Knowledge of therapeutic diets and nutrition software preferred.

Benefits

Eligible employees may also receive additional forms of compensation, including shift differentials, on-call pay, incentive pay, and bonus opportunities, where applicable.

Pay

Pay for non-physician positions is determined based on related years of experience and internal equity. Manager and above positions may participate in Cottage Health’s annual management incentive program.

Schedule

Details on schedule can be found in the job listing or discussed with the Hiring Manager.