Room Service Line Cook

About the role

Be part of something remarkable and join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen.

Work Schedule: 60% FTE, Days/Evenings. Hours are 5:00 am to 1:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Qualifications

• High School Diploma or equivalent Required
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
• 1 year experience in high volume food production setting Required
• 2 years experience in high volume food production setting Preferred
• ServSafe certification required within 6 months of hire

Benefits

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.
• Evening or night shift differential
• Excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.