Room Chef Hive

Job Duties

• Maintains policies and procedures set forth by Mohegan Pennsylvania.
• Assists in leading the department to achieve organizational goals.
• Ensures full training of the culinary team.
• Sets and maintains service and quality standards throughout the department.
• Assumes responsibility for back of the house operations, including developing schedules, training, controls, food quality, product development, and overall profit and loss.
• Hires and trains supporting staff, establishing systems to implement company and departmental policy.
• Performs other related duties as assigned.

Requirements

• Excellent interpersonal skills with the ability to foster a supportive and enabling team environment.
• Promotes superior guest service.

Minimum Qualifications

• High school diploma or equivalent – college degree preferred.
• Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus.
• Applicable management experience is required.
• Strong organizational, communication, and people skills.
• Excellent customer service skills.
• Computer skills required, including Word and Excel preferred.
• Experience in food and beverage administration, planning, budgeting, menu planning, and cost analysis.
• Ability to work rotating shifts and fluctuating days off.