Robson Ranch Deli - Production Spec - Part time

Responsibilities

• Cuts, slices, dices, chops, and prepares food for recipe preparation in accordance with recipe specifications and SOPs
• Packages, labels, stocks, and rotates made-in-store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders as needed
• Performs other duties as needed
• Complies with H-E-B food safety and sanitation standards
• Properly handles and maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Provides internal customer service
• Assists customers as needed

Qualifications

• Age requirement: 18+
• Preferred: Experience in food preparation and equipment
• Preferred: Related experience
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment
• High school diploma or GED or equivalent
• Preferred: Culinary certification or equivalent combination of culinary training/work experience

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Ability to lift 55 lbs and manage in excess of 80 lbs with a team lift