RIM Bartender - Part TIme
Grand Sierra Resort · Reno, NV · Today
ManagementPart-time
Essential Duties and Responsibilities
- Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous and timely manner
- Input and ring-up charges for guest's orders using the POS system
- Create a check for each transaction, make and return any change as needed
- Maintain cleanliness and sanitation of guest areas and equipment at all times including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
- Maintain proper and adequate set-up of bar on a daily basis including, before, after and during shift
- Refill chemicals, hand soap containers, etc.
- Refill ice and beer bins, utilizing ice making machines
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and aid provide guest satisfaction
- Relay accurate information to guests regarding hours of operation, Hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service, etc.
- Make constant contact with both internal and external guests to provide optimal guest service
- Make recommendations to guests, offer beverages with ordered meal
- Assist the management team with orders and inventory as needed
- Any other duties as assigned within the scope of this position
Knowledge, Skills, and Abilities
- Knowledge of serving alcohol with care and menu products
- Superior knowledge of applicable laws and regulations in regard to alcohol service
- Must be able to work in a team environment
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilize ice machines, change kegs, and transport the empty kegs to designated areas
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills is required
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Certificates and Licenses
- Must obtain and maintain appropriate licensing with the Alcohol Awareness Card
Education and/or Experience
- Previous bartending experience required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Physical Demands
- While performing the duties of this job, the team member is constantly standing, and frequently walking, reaching overhead, bending over, kneeling, and balancing during the duration of their shift
- Must be able to push/pull and lift/carry 50lbs or less frequently
- The team member will frequently have repetitive use of both hands and occasional light and firm/strong grasping motions
- Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision
Work Environment
- Work performed indoors alone and frequently with and around others
- Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices
- The noise level in the work environment is usually moderate
- Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke