Rick Erwin's The Vista - Dishwasher

Duties & Responsibilities

• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul trash out to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergent and cleaning supplies.
• Clean food preparation and production areas as required.
• Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

Job Qualifications

• Education: High school diploma or equivalent preferred, but not required.
• Experience: No previous restaurant experience required.
• Requirements:
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in hot, wet, humid and loud environment for long period of time.
• Maintain personal hygiene in accordance to DHEC and company standards.
• Punctuality and regular, reliable attendance.
• Honesty and integrity.
• Have reliable transportation.