Retail Weekend Supervisor - Bluebonnet Evenings

Requirements

We are seeking a motivated and service-focused Nutritional Care Supervisor to lead daily operations within our Nutritional Care department. The ideal candidate is a strong people leader who is passionate about food service excellence, operational efficiency, customer satisfaction, and employee development.

• Leadership experience in food service, hospitality, healthcare, or institutional dining environments
• Strong organizational, communication, and team-building skills
• Ability to supervise staff, coordinate workflow, and manage daily departmental operations
• Commitment to quality, safety, and exceptional customer service
• Ability to analyze operational needs and adapt staffing and resources accordingly
• Strong problem-solving and decision-making abilities

Benefits

At Baton Rouge General, our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home.

• A comprehensive benefits program for you and your family
• Professional development and leadership support
• Various employee perks including generous paid time off, flexible positions, and our Baton Rouge General Fit! program
• We are a nationally and locally recognized leader in quality and ranked one of the best healthcare employers in the state

Responsibilities

As a Nutritional Care Supervisor, you will oversee the daily operations of assigned Nutritional Care areas while ensuring exceptional service, employee engagement, operational efficiency, and adherence to quality and safety standards.

• Supervise daily Nutritional Care operations and staff activities
• Coordinate staffing assignments based on workload and operational needs
• Assist with hiring, onboarding, employee development, performance evaluations, and disciplinary processes
• Monitor departmental productivity, service quality, and operational effectiveness
• Ensure compliance with departmental policies, procedures, and food safety standards
• Support performance improvement initiatives and process enhancements
• Collaborate with hospital departments to ensure patient and operational needs are met
• Monitor inventory levels and ensure adequate supplies, equipment, and resources are available
• Review reports and operational data to identify trends and opportunities for improvement
• Promote effective communication