Resturaunt Equipment Installer (Travel Required / Construction Background Preferred)

Job Duties

• Assemble equipment at job sites
• Log inventory in various software programs, such as Microsoft PowerPerform
• Complete equipment repairs and modifications
• Unload equipment from delivery trucks
• Complete quality control procedures
• Work with build documents and basic drawings
• Complete reports and update installation activity in various software programs
• Maintain a clean and organized workspace

Other Skills And Abilities

• Intermediate computer skills; ability to use Microsoft Office and Outlook
• Advanced knowledge of installation processes and quality control procedures
• Advanced knowledge of foodservice products and equipment
• Mechanically inclined; ability to work with basic hand and power tools
• Able to read a tape measure accurately to 1/16th of an inch
• Able to add and subtract fractions
• Communicates well with others; asks for and offers help when needed
• Detail oriented; meets quality standards and demonstrates accuracy and thoroughness
• Organized; completes work in a timely manner; able to prioritize and meet deadlines
• Problem-solver; gathers and analyzes information skillfully and generates suggestions for improving work
• Capable of working independently and as a member of a team; contributes to building a positive team spirit
• Observes and follows safety procedures