Restaurant Utility Worker (Full-Time)

Job Duties and Responsibilities

• Complete all training requirements required by Zax LLC
• Oversee the location to provide a safe, clean, and well maintained environment
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
• Perform regular cleaning and preventative maintenance on all restaurant equipment
• Inspect, operate, or test equipment to diagnose malfunctions
• Oversee the repair of minor lighting issues
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
• Able to understand and interpret equipment manuals and work orders
• Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
• Maintain basic repairs as necessary
• Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
• Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
• Work safely and follow all safety guidelines and procedures
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
• Immediately report all human resources and risk management concerns to your General Manager and District Manager
• Escalate other concerns to your supervisor when appropriate
• All other duties necessary to ensure restaurant operations function properly

Job Qualifications

• Must be 18 years of age or older
• Must have reliable transportation
• Part-time: Available to work 9 to 28 hours per week
• Full-time: Available to work 32 to 40 hours per week
• Able to work a flexible schedule including days, nights, weekends, and holidays
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual discrimination and perception to observe and respond to the environment
• Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment