Restaurant Team Members (Same Day Hiring)

About the role

Our Restaurant Team Members play an important role in creating a great experience for every guest. Whether you're working as a Cook, Cashier, Kitchen Team Member, or Food Service Team Member, you'll help prepare quality food, provide friendly service, maintain a clean and safe environment, and keep the restaurant running efficiently in a fast-paced setting.

Location: 5712 Augusta Rd, Port Wentworth, GA 31407, USA. Walk‑in interviews welcome any time between 10am and 4pm.

Responsibilities

• Food Preparation & Cooking
  • Prepare food and ingredients according to recipes, menu specifications, and company standards
  • Cook and assist with preparing menu items while maintaining quality, consistency, and proper portion sizes
  • Monitor food to ensure it is cooked to the appropriate temperature and meets quality standards
  • Safely operate kitchen equipment, including grills, fryers, ovens, stovetops, and other restaurant equipment
  • Properly handle and store food to maintain freshness and prevent cross‑contamination
• Guest Service & Cashier Responsibilities
  • Provide friendly, professional, and efficient service to every guest
  • Accurately take and process customer orders
  • Operate the point‑of‑sale (POS) system and handle cash and other forms of payment accurately
  • Answer guest questions and assist with requests in a positive and professional manner
  • Maintain a welcoming and positive atmosphere for guests
• Cleanliness & Food Safety
  • Maintain a clean, organized, and sanitary restaurant and kitchen
  • Clean work areas, countertops, equipment, dishes, and other areas as needed
  • Follow all food safety, health, sanitation, and company safety guidelines
  • Properly dispose of food waste and maintain appropriate waste management procedures
  • Follow proper food rotation practices, including FIFO (First In, First Out)
• Stock & Inventory
  • Assist with stocking food, beverages, supplies, utensils, and other restaurant items
  • Monitor inventory levels and notify management when supplies are running low
  • Keep storage areas organized and ensure products are properly stored
• Teamwork & Operations
  • Work effectively with other restaurant and travel center team members to meet guest demand
  • Communicate with kitchen and front‑of‑house team members to ensure orders are prepared accurately and efficiently
  • Help maintain an efficient workflow during busy periods
  • Assist with training new team members when needed
  • Follow established restaurant procedures, recipes, portion sizes, and service standards
  • Contribute to a positive, respectful, and team‑oriented work environment

Requirements

• Friendly, dependable, and hardworking team members
• Ability to work effectively in a fast‑paced environment
• Strong customer service and communication skills
• Ability to follow recipes, procedures, and food safety standards
• Previous restaurant or food service experience is a plus, but not required

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Growth Opportunities

Pay

• Weekly Pay