Restaurant Team Member Part Time

Job Summary

Welcome to Love’s!

Job Functions

• Taking customer food orders
• Answering questions about menu offerings
• Addressing customer needs
• Balancing a cash register
• Offering additional sales opportunities to customers
• Accurately and safely preparing customer orders from various preparation points within the kitchen
• Ensuring proper food safety conditions within the restaurant
• Additional duties may include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles

Qualifications

• Ability to move, lift 25+ pounds
• Ability to work in various temperatures

Benefits

• Fuel Your Growth with Love's - company funded tuition assistance program
• Paid Time Off
• Flexible Scheduling
• 401(k) – 100% match up to 5%
• Medical/Dental/Vision Insurance after 30 days
• Competitive Pay
• Career Development
• Hiring Immediately

About the Company

We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.

Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!

Our Culture:

• Fueling customers' journeys since 1964
• Innovation leads the way for this family-owned and operated business headquartered in Oklahoma City
• Nearly 40,000 team members
• Core business includes travel stops, products, and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy, and wholesale fuel customers
• Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture

About the Role

Job Functions:

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.

Company Information

Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.