Restaurant Team Member-Kitchen & Cashiers (Sbarro)

Key Responsibilities

• Greet guests warmly and provide fast, friendly, and accurate service
• Take customer orders and process payments using the POS system
• Prepare pizzas, pasta, and other menu items according to Sbarro standards
• Ensure food quality, freshness, and presentation meet company expectations
• Maintain cleanliness and organization of the kitchen, prep areas, and dining space
• Follow all food safety, sanitation, and health regulations
• Operate kitchen equipment safely and efficiently
• Aid in stocking ingredients, supplies, and inventory as needed
• Work as part of a team to ensure smooth and efficient operations during busy periods
• Support opening, closing, and daily cleaning duties as assigned

Requirements

• No experience required — training provided
• Previous restaurant, food service, or customer service experience is a plus
• Strong communication and teamwork skills
• Positive attitude and willingness to learn
• Ability to work in a fast-paced environment
• Basic math and cash handling skills preferred
• Flexible availability, including nights, weekends, and holidays preferred