Restaurant Team Member (Cashier & Kitchen) - Sbarro

Key Responsibilities

• Greet customers with a positive attitude and provide excellent service.
• Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of work areas, dining areas, and restrooms.
• Stock and replenish food and supplies as needed.
• Follow all health and safety regulations.
• Handle cash and operate the register (if assigned).
• Work as part of a team to meet service and cleanliness goals.
• Assist with opening, closing, and other shift duties.

Qualifications

• No previous experience required; training provided.
• Must be at least [insert minimum age based on local laws].
• Strong communication and customer service skills.
• Able to stand for extended periods and lift up to 25 pounds.
• Team-oriented, dependable, and punctual.
• Flexibility to work various shifts, including weekends and holidays.

Requirements

• Previous restaurant, fast food, or customer service experience preferred.
• Leadership or supervisory experience is a plus.
• Strong communication, teamwork, and customer service skills.
• Able to multitask and work efficiently in a fast-paced environment.
• Basic understanding of food safety and restaurant operations.
• Dependable, positive attitude, and strong work ethic.

Education & Requirements

• A high school diploma or equivalent preferred.
• Flexible availability, including nights, weekends, and holidays as needed.
• Able to stand for extended periods and lift moderate weight when necessary.

Benefits

What We Offer
Competitive pay
Employee meal discounts
Health benefits for eligible team members
Paid time off and additional benefits opportunities
Career growth and advancement opportunities
Supportive and team-focused environment