Restaurant Team Member

About the role

Apply Description PINSTACK features a full-service restaurant, two bars, a year-round patio and lane-side dining. Friendly, attentive, helpful waitstaff ensure our guests have a wonderful dining experience.

Responsibilities

You can be part of the Restaurant team in a variety of positions:

• SERVER: Attend to guests' needs according to company service standards, including sales and service of alcohol.
• BARTENDER: Prepare and serve craft cocktails, a wide selection of draft beers and wine and a premium liquor selection with a smile.
• HOST: Greet guests as they arrive, provide information and assistance, and ensure they are seated promptly and receive great service.
• FOOD RUNNER: Deliver food to guests dining in the restaurant and on the bowling lanes, anticipating and addressing guest needs.

Requirements

• Must be at least 16 years old to host or food run
• Must be at least 18 years old to serve or bartend
• Food Handler certifications required for all positions
• TABC certification required to serve or bartend