Restaurant Team Member

About the role

Apply Description PINSTACK features a full-service restaurant, two bars, a year-round patio and lane-side dining. Friendly, attentive, helpful waitstaff ensure our guests have a wonderful dining experience.

Responsibilities

We have a variety of positions available, including:

• SERVER: attend to guests' needs according to company service standards, sales and service of alcohol, and create an engaging and entertaining dining experience for our guests.
• BARTENDER: prepare and serve craft cocktails, a wide selection of draft beers and wine and a premium liquor selection, serve food, and interact with guests to create an engaging and entertaining dining experience.
• HOST: greet guests, provide information and assistance, act as a concierge, answer guest questions, and help navigate them through the venue.
• FOOD RUNNER: deliver food to guests dining in the restaurant and on the bowling lanes, anticipate and address guest needs, and ensure every meal is perfect.

Requirements

• Must be at least 16 years old to host or food run.
• Must be at least 18 years old to serve or bartend.
• Food Handler certifications required for all positions.
• TABC certification required to serve or bartend.

Pay

Starting hourly rates are as follows:

• SERVER: $2.13/hr plus tips, with potential to earn $20+ an hour in additional tip income.
• BARTENDER: $2.13/hr plus tips, with potential to earn $20+ an hour in additional tip income.
• HOST: $9/hr.
• FOOD RUNNER: $9/hr.