Restaurant Team Member
What’s Unique About You Is What Makes Us Better!
Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today!
Do You Want to Have Fun, Make New Friends and Earn Extra Cash?
If so, Papa Johns is the right fit for you!
About the Role
You will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy.
Responsibilities
- Ensure hot, made-to-order meals are served to customers
- Work on the makeline, preparing food for families to enjoy
- Handle customer inquiries and concerns
- Perform other tasks as assigned
Requirements
- At least 16 years old (18 for Delivery Drivers)
- Nights and weekends are very busy
- Ability and desire to work during these times
- Must be able to lift or move up to 25 pounds and stand for prolonged periods
Qualifications
None specified
Skills
None specified
Benefits
- Medical
- Dental
- Paid Vacation
- 401(k)
- Paid Weekly
- 50% off Discounts
- Flexible Hours
- Direct Deposit and Debit (Pay) Cards
- On-going Training Programs
Schedule
Nights and weekends are very busy
Pay
Paid Weekly
Critical Ingredients
- A great attitude
- A desire to be a part of a team
Apply Today
We can't wait to welcome you to our pizza family. Apply today and let's do this!
Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work – but let’s face it – it’s also pizza!
If you want a fulfilling career with a company that’s always moving forward, we’re the right place.
Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs:
- E-Verify Poster (English)
- Right to Work Poster (English)
- E-Verify Poster (Spanish)
- Right to Work Poster (Spanish)
Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF.
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