Restaurant Team Member

Duties And Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
• Work as a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift.
• Enhance the company’s image by complying with uniform and appearance standards.
• Contribute to an atmosphere of teamwork, energy and fun.
• Accurately use the FOCUS System, process cash, and/or credit card transactions.
• Suggestively sell to increase the check average when taking an order.
• Protect the company’s assets by maintaining organized, safe and clean work areas; complying with safety and security standards at all times.
• Quickly and accurately deliver food from the kitchen to customer’s vehicle.
• Follow proper sanitation and food safety principles and ensure that the food is delivered hot to customers outdoors.

Requirements

• High School diploma or GED preferred
• Serv-Safe/Local or State Food Service Certification preferred
• Successful and stable employment history
• If cross-trained as a delivery driver, must have a driver’s license valid under the laws of the state(s) where the member works, acceptable motor vehicle record, proof of insurance, a satisfactory vehicle, and the ability to drive
• Must be 18 years of age or older to perform the following duties at Papa John’s: pizza loading, oven tending, pizza cutting, dough docking, dishwashing, and pizza delivery
• Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise

Qualifications

• Education: High School diploma or GED preferred
• Experience: Successful and stable employment history
• Skills: Accurately use the FOCUS System, process cash, and/or credit card transactions, suggestively sell to increase the check average when taking an order, protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times, quickly and accurately deliver food from the kitchen to customer’s vehicle, follow proper sanitation and food safety principles and ensure that the food is delivered hot to customers outdoors

Skills

• Cash Management skills or Financial & Business Acumen
• Planning & Prioritization: highest impact, highest value
• Communicates Effectively and Candidly
• Process Improvement: Strive to continually improve

Benefits

Our Core Competencies:

• CUSTOMER FOCUSED - Put the customer’s needs first
• RESULTS DRIVEN – Commit to achieving objectives
• INNOVATIVE MINDSET – Open to new ideas and ways of doing business
• STRATEGIC THOUGHT LEADERSHIP – Engage in logical and systematic thinking
• COLLABORATION – Work together in the most effective way

Pay

Non-exempt, hourly position

Schedule

Long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise