Restaurant Team Member
What’s Unique About You Is What Makes Us Better!
Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today!
About the role
As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy.
Responsibilities
- Ensure customer satisfaction with hot, made-to-order meals
- Work on the makeline, preparing food for families to enjoy
- Improve existing skills and learn new ones
- Be part of a team and contribute to the success of the pizza family
Requirements
- At least 16 years old (18 for Delivery Drivers)
- Nights and weekends are very busy, so must be able to work during these times
- Ability to lift or move up to 25 pounds and stand for prolonged periods
Qualifications
- A great attitude and a desire to be part of a team
- Flexible hours available
- Opportunity to start a career or move into other roles within the company
Skills
- Customer service skills
- Physical stamina and ability to lift heavy items
- Flexibility to work nights and weekends
Benefits
- Medical, Dental, Paid Vacation
- 401(k) plan
- Flexible hours
- 50% off discounts
- On-going training programs
Pay
Pay varies based on hours worked and position.
Schedule
Schedules are flexible and can vary based on the needs of the restaurant.
Benefits
- Medical, Dental, Paid Vacation
- 401(k) plan
- Flexible hours
- 50% off discounts
- On-going training programs
Apply
We can't wait to welcome you to our pizza family. Apply today and let's do this!
Additional Information
Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs:
- E-Verify Poster (English)
- Right to Work Poster (English)
- E-Verify Poster (Spanish)
- Right to Work Poster (Spanish)
Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF.