Restaurant Team Member
What’s Unique About You Is What Makes Us Better!
Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today!
Do You Want to Have Fun, Make New Friends and Earn Extra Cash?
If so, Papa Johns is the right fit for you!
About the Role
You will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy.
Responsibilities
- Ensure customer satisfaction by providing excellent service
- Prepare and serve meals quickly and accurately
- Handle cash transactions and maintain accurate records
- Work effectively as part of a team
Requirements
- At least 16 years old (18 for Delivery Drivers)
- Nights and weekends are very busy, so you will need to have the ability and desire to work during these times
- Ability to lift or move up to 25 pounds and stand for prolonged periods
Qualifications
You will need a great attitude and a desire to be a part of a team.
Skills
- Customer service skills
- Attention to detail
- Physical stamina
Benefits
- Medical, Dental, Paid Vacation
- 401(k)
- Paid Weekly
- 50% off Discounts
- Flexible Hours
- Direct Deposit and Debit (Pay) Cards
- On-going Training Programs
Pay
We can't specify the pay as it varies based off hours worked and position.
Schedule
We can't specify the schedule as it varies based off hours worked and position.
Critical Ingredients
- A great attitude
- A desire to be a part of a team
Apply Today
We can't provide application instructions as they vary based off hours worked and position.
We've covered the basics here but we'll have more details for you once you apply and a recruiter contacts you. We can't wait to welcome you to our pizza family.
For more information please view the following PDFs:
- E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish)
Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF.
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