Restaurant Team Leader
Nan's Kitchen · Westford, MA · 2 mo ago
On-siteManagementFull-time
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint.
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
- Respect
- For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
- Integrity
- We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
- Intention
- With our mission, our flavors, our words and our actions
- Collaboration
- It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
- Gratitude
- For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other
Supervising and coordinating team members to execute service
Light food preparation