Restaurant Supervisor

Position Responsibilities

• Assist with daily supervision of restaurant operations
• Serve as a liaison between management and front-line staff
• Support daily restaurant activities including serving tables, bussing, seating guests, and cashier duties as needed
• Lead and motivate bartenders, servers, hosts, and support staff
• Conduct and assist with pre-shift meetings to review specials, menu updates, events, and service expectations
• Ensure the restaurant remains clean, organized, fully stocked, and guest-ready at all times
• Help maintain high service standards and overall guest satisfaction
• Aid in inventory, cost controls, and closing procedures

Qualifications, Knowledge, and Skill Requirements

• Minimum 1 year of Food & Beverage experience required
• Previous supervisory or leadership experience preferred
• Gaming environment experience is a plus
• Outgoing, professional, and team-oriented personality
• Ability to lead by example and provide positive direction to staff
• Strong communication and guest service skills
• Proficient in Microsoft Word, Excel, and Outlook
• Knowledge of health regulations and liquor laws preferred
• Highly organized, efficient, and detail-oriented

About Troon

Troon is the world’s largest professional club management company, specializing in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, AZ, Troon manages more than 900 locations in 45+ states and 27+ countries. The company is a leading employer in hospitality, offering professionals the opportunity to grow and succeed within a globally respected organization.