Restaurant Staff / Dishwasher

About the role

City Barbeque is seeking individuals who can provide great backyard hospitality, work independently, cross-train, and contribute to the team. Our positions include Prep Cooks, Boards (meat carvers), Pits (smokers), and Dish Washers.

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

To be considered, candidates must have a strong work ethic, be able to follow recipes and procedures, maintain high standards for food preparation and sanitation, and be able to cross-train and work multiple stations.

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Strong communication skills
• Team player

Benefits

• Opportunities for raises twice a year
• Your favorite BBQ for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms and free pair of slip-resistant shoes
• Vacation pay*
• 401(k) match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental, and vision insurance after 60 days*
• Benefits available to those who qualify after the preliminary waiting period

Pay

Compensation is commensurate with experience.

Schedule

Shifts are typically 8 hours long, Monday through Saturday, with some flexibility.

Contact

To learn more about City Barbeque's opportunities, visit: E-Verify Participation Poster

Job IDs

• 46033
• 46082
• 46074
• 46280
• 46290
• 46062
• 46069
• 46074
• 46077
• 46034