Restaurant Staff / Dishwasher

About the role

City Barbeque is seeking team members to serve and create happiness with America’s best BBQ while living by four core values: Safety First; Treat others with integrity, fairness and respect; Deliver quality without sacrifice; Produce profit and cash flow for long‑term value.

Back‑of‑house (BOH) positions include Prep Cook Boards (our barbeque term for our meat carver), Pits (working the smokers), and Dishwasher.

Responsibilities

• Arrive on time for each shift and accurately record time (punch in and out).
• Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
• Work collaboratively to prepare take‑out and catering orders in a timely fashion.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Provide a positive attitude when interacting with teammates and guests.
• Provide great backyard hospitality for guests.
• Work in a fast and independent manner.
• Cross‑train and work multiple stations.
• Consistently follow proper recipes and procedures.
• Maintain high standards for food preparation and sanitation.
• Contribute to the team by taking initiative and pitching in to help others.

Qualifications

• Ability to provide excellent hospitality to guests.
• Capacity to work quickly and independently in a fast‑paced environment.
• Willingness to cross‑train on multiple stations.
• Commitment to following recipes, procedures, and sanitation standards.
• Team‑oriented mindset with a willingness to assist coworkers.

Benefits

• Opportunities for raises twice a year.
• Free BBQ (up to $2,400 per year).
• 25 % discount on purchases when not working.
• Free uniforms and a pair of slip‑resistant shoes.
• Vacation pay*.
• 401(k) match up to 4 % of salary*.
• Annual scholarship opportunity ($3,000 value).
• Flexible scheduling.
• Medical, dental, and vision insurance after 60 days* (available to qualified employees).

City Barbeque participates in E‑Verify. Learn more.