Jobs · Management · Virginia

Restaurant Staff

NOVA Parks · Lorton, VA · 5 mo ago
On-siteManagement$16.5/hrFull-time

Major Duties/Specific Tasks

  • Prepare a variety of salads and cold sandwich offerings to order.
  • Greet customers, take orders, accept payment, and input into café point-of-sale system with efficient cash handling.
  • Serve bottled beer and glasses of wine.
  • Aid in maintaining the appearance and cleanliness of the café seating, serving area, and kitchen through a combination of daily and weekly cleaning schedules.
  • Accept deliveries and stock food, paper, and chemical storage areas in accordance with proper food sanitation and food rotation techniques.
  • Aid in the cleaning and stocking of restroom facilities.
  • Bus café and patio seating tables and bus stations.
  • Wash dishes through a combination of ware washing machine use and correct use of manual 3-compartment sinks.
  • Maintain an accurate cash drawer and cash safe.
  • Prepare accurate daily deposits and deposit reports.
  • Carry out additional duties as assigned by Management Staff.

Minimum Qualifications

  • Must be age 18 or over.
  • Working knowledge of current sanitation standards and ability to adhere to these standards.
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 35 lbs., stoop, and bend.
  • Exhibit good cash handling skills.
  • Ability to serve beer and wine.
  • Working knowledge of computers, including the ability to operate a point-of-sale system, handle nightly deposits, and prepare documentation as needed.
  • Exhibit good communication and customer service skills.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Knowledge of or willingness to be cross-trained in catering operation.
  • Ability to perform a variety of duties including custodial and cleaning tasks.
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
  • Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food and Alcohol certifications.

Pay

Pay Rate: $16.50 per hour

Schedule

Variable work schedule, which may include early and late hours, and weekends and holidays.

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