Restaurant Spare, TD Garden

About the role

Delaware North Sportservice is hiring part-time Restaurant Spares to join our team at TD Garden in Boston, Massachusetts. As a Premium Restaurant Spare, you will work a variety of front-of-house roles, including bussing, serving, and bartending, while delivering exceptional guest service and maintaining fine dining standards in a fast-paced restaurant environment. Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$15.20 - $15.20 per hour (tipped position; hourly minimum pay listed doesn’t include potential tipped earnings)

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Responsibilities

• Check-in with management for daily assignments and attend pre-shift briefing
• Attend pre-shift briefings, taking note of relevant service, food and beverage, and guest information
• Deliver exceptional guest service by greeting guests, answering questions, making recommendations, and ensuring an outstanding dining experience
• Take food and beverage orders accurately and serve food and beverages in accordance with premium service standards
• Prepare and serve alcoholic and non-alcoholic beverages in compliance with company policies and responsible alcohol service guidelines
• Maintain cleanliness and sanitation of dining areas, bars, service stations, equipment, utensils, tables, chairs, floors
• Remove used dishes, silverware, glassware, and linens from guest tables and return items to the designated dishwashing and sorting areas
• Reset tables, bars, and service stations according to venue standards and management direction
• Assist with food and beverage running, guest requests, and other service-related duties to support efficient operations
• Remove and empty trash as needed
• Assist in counting and maintaining inventory of china, glassware, silverware, barware, and linens

Requirements

• 1 year front-of-house restaurant experience, specifically bussing, serving, bartending in a high-volume or fine dining setting
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
• Ability to lift, balance, and move large food trays weighing up to 35 pounds for set-up, service, and clean-up
• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to maneuver between tables and around corners