Restaurant Shift Supervisor

About the role

Responsible for managing a team of servers and ensuring smooth operations in the restaurant. Oversee food preparation and delivery processes, maintain cleanliness and safety standards, and handle customer complaints.

Responsibilities

• Lead and motivate a team of servers to achieve operational goals
• Oversee food preparation and delivery processes
• Maintain cleanliness and safety standards in the kitchen and dining area
• Handle and resolve customer complaints efficiently
• Ensure adherence to health and safety regulations

Requirements

• At least 1 year of experience in a leadership role
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation

Qualifications

• High school diploma or equivalent
• Previous experience in a fast-paced service industry
• Knowledge of food service management principles

Skills

• Customer service orientation
• Team leadership
• Problem-solving abilities
• Attention to detail

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15 per hour

Schedule

• Variable shifts including weekends and evenings