Restaurant Shift Leader

Responsibilities

• Lead and motivate a dynamic team during your shift
• Ensure top-notch food quality, speed, and customer service
• Manage opening, closing, inventory, and cash handling
• Train crew members and help build a fun, supportive culture
• Keep things clean, safe, and within brand standards

Requirements

• 1+ years in fast casual, retail, or hospitality (team lead or supervisory role)
• Confident communicator, team motivator, and problem-solver
• Comfortable setting goals, tracking results, and coaching others
• Ready to join an energetic crew that brings the spice
• Must be at least 18 years old, authorized to work in the United States, and able to pass a criminal background check

Pay

Competitive hourly pay ($12 plus shared tip pool)

Benefits

• Free meals – grab a freshly made burrito on us during every shift
• Paid Time Off – earn PTO weekly to recharge when you are ready
• Career growth – shift supervisors can move up to general manager
• Earned Wage Access – access your earnings when you need them