Restaurant Shift Leader
About the role
We open our doors every day with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting a job but end up with a rewarding career. We provide training that will create a path into management.
As a Restaurant Shift Leader / Hourly Key Team Member, you will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Requirements
- 1+ year of leadership experience
- Knowledge of food service regulations
- Ability to work in a fast-paced environment
- Ability to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
- Ability to prioritize, organize, and manage multiple tasks
Benefits
- No late nights
- Great Team Oriented Work Environment
- Advancement Opportunities
- Flexible schedules to fit your life
About Us
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.