Restaurant Shift Leader

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1,200 square foot, strictly take-out pizzeria that became an instant success. A few years later, they expanded to a second location featuring an unlimited pizza buffet concept.

About the Role

You will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, and ensuring the highest quality products and services are delivered to each customer. Other duties as required or assigned.

Responsibilities

• Direct restaurant operations to meet company standards
• Oversee product preparation and delivery
• Maintain high-quality customer service and relations
• Perform other duties as required or assigned

Requirements

• 1+ year of leadership experience
• Knowledge of food service regulations
• Able to work in a fast-paced environment
• Able to lift, carry, or pull heavy objects
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Benefits

• No late nights
• Team-oriented work environment
• Advancement opportunities
• Flexible schedules to fit your life