Restaurant Shift Leader
About the role
As a Restaurant Shift Leader / Hourly Key Team Member at Cicis, you will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, and the delivery of the highest quality products and services to each customer. Additional duties may be assigned as needed.
Responsibilities
- Direct daily restaurant operations and ensure adherence to company standards.
- Oversee product preparation and delivery to maintain quality.
- Manage customer relations and ensure a remarkable guest experience.
- Perform other duties as required or assigned.
Requirements
- 1+ year of leadership experience.
- Knowledge of food service regulations.
- Ability to work in a fast‑paced environment.
- Physical ability to lift, carry, or pull heavy objects and stand for extended periods.
- Strong prioritization, organization, and multitasking skills.
Benefits
- No late nights.
- Great team‑oriented work environment.
- Advancement opportunities, including training that creates a path into management.
- Flexible schedules to fit your life.
Schedule
Flexible schedules are offered to accommodate personal needs.
About Us
Our story began in 1985 when founder Joe Croce opened a single restaurant in Plano, Texas. Starting as a 1,200‑square‑foot take‑out pizzeria, the concept quickly succeeded, leading to a second location that introduced an unlimited pizza buffet. Today, Cicis and its franchisees continue to deliver high‑quality pizza and service.