Restaurant Server, On-Call

Job Description

Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit.

Schedule reservations, answer phone calls, and assist with special requests or events.

Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns.

Process payments, ensure proper tip reporting, and close out sales at end of shift.

Maintain clean, fully stocked service stations and assist with resetting tables.

What We Are Looking For

No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest.

Restaurant, customer service, or cashier experience preferred.

Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).

Ability to stand, walk, bend, and lift up to 50 lbs during your shift.

Flexible availability for days, nights, weekends, and holidays.

What’s in it for you?

Career Growth & Learning – 40% of our management hires are internal promotions!

Invest in Your Future – 401(k) plan with company match.

Comprehensive Health Coverage – Medical, dental, and vision insurance options.

Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.

Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Compensation

Compensation Range : $15.00-$15.75

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.