Restaurant Server-Gold Cup Wine Bar

Join our team at Salamander Middleburg, a Forbes Triple Five-Star resort where hospitality is more than a job—it's a passion. We seek service professionals who take pride in creating exceptional guest experiences, building meaningful relationships, and delivering personalized luxury service in a collaborative, guest-focused environment.

About the role

The Restaurant Server delivers exceptional food and beverage service while creating memorable guest experiences at Gold Cup Wine Bar, a sophisticated yet relaxed dining venue featuring Virginia wines, handcrafted cocktails, and exceptional cuisine. This role requires strong menu knowledge, attention to detail, and a passion for hospitality in a fast-paced luxury environment.

Responsibilities

• Provide exceptional food and beverage service to guests in accordance with Forbes Five-Star standards.
• Take food and beverage orders accurately and utilize suggestive selling techniques to enhance the guest experience.
• Demonstrate thorough knowledge of menu offerings, ingredients, preparation methods, wines, cocktails, and daily specials.
• Make personalized recommendations based on guest preferences.
• Maintain tables and service stations throughout the dining experience.
• Process guest payments accurately and follow all cash handling procedures.
• Collaborate with culinary, bartending, and support teams to ensure seamless service.
• Maintain cleanliness and organization of all work areas.
• Complete opening, side work, and closing duties according to departmental standards.
• Attend pre-shift meetings and stay informed of resort events, promotions, and offerings.

Requirements

• Must be at least 18 years of age and meet all requirements for serving alcohol.
• High school diploma or GED preferred.
• Minimum of six months of restaurant server experience in a full-service dining environment required.
• Luxury hotel, resort, fine dining, wine bar, or upscale restaurant experience preferred.
• Bartending knowledge or experience is a plus.
• Strong communication, interpersonal, and guest service skills.
• Ability to work in a fast-paced environment while maintaining exceptional service standards.
• Flexible schedule, including evenings, weekends, and holidays.

Pay

Starting rate: $5.20 per hour plus tips.

Benefits

• Medical, Dental & Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off & Company-Paid Holidays
• Complimentary Employee Meals
• Complimentary Uniforms
• Paid Parental Leave
• Employee, Friends & Family Resort Stay Discounts
• Discounts on Dining, Spa, Retail, Golf, and Resort Amenities
• Career Development & Advancement Opportunities