Restaurant Server

Rate: $19.29/hour plus tips. Position closes September 12, 2026 or until filled.

About the role

Degree Brewpub is a gathering place that blends new school with old school, offering handcrafted, familiar food and drinks. Guests can enjoy 16 wines by the glass, over 15 Colorado craft beers, or handcrafted cocktails made from local spirits. Degree Brewpub provides Hospitality students at MSU Denver with first-hand learning experience by training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining at Degree Brewpub, patrons support these students’ education, with proceeds benefiting student scholarships through the Metropolitan State University of Denver Foundation.

At Sage, we create a culture of belonging where team members serve with creativity and passion, setting new standards in hospitality.

Benefits

• 40% restaurant discount while on-duty (food only)
• Base rate of $19.29/hourly plus tip share
• Employee Referral Program - $500 to $1,000 based on position
• Free Monthly RTD EcoPass
• Free onsite parking
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants, and more
• Discounted hotel rates at all Marriott/Starwood & Sage managed hotels and restaurants
• Medical, dental, vision, 401K, and flexible spending account (full-time employees)
• Paid time off for vacation, sick days, and holidays (full-time employees)
• Paid sick time (part-time employees)
• Eligible to participate in the company’s 401(k) program with employer matching (part-time employees)
• A fun work environment that encourages individuality, recognition, growth, and development

Responsibilities

Servers are responsible for providing friendly, attentive, and efficient food and beverage service while creating a positive and memorable guest experience. This is a dual-role position that includes a secondary assignment within the Banquets Department. The successful candidate will be cross-trained in both restaurant and banquet operations.

• Greet and serve guests in a friendly, professional, and timely manner
• Provide exceptional food and beverage service according to established policies, procedures, and service standards
• Maintain a positive and welcoming attitude while interacting with guests and fellow team members
• Set tables in assigned areas correctly, uniformly, and according to established standards
• Maintain a neat, clean, and organized service station throughout each shift
• Complete all opening, ongoing side work, setup, service, and closing duties as assigned
• Follow established opening and closing checklists to ensure the restaurant is prepared for service
• Maintain kitchen and storage areas in a clean and organized condition according to management standards
• Clearly and promptly communicate guest needs, concerns, and operational issues to the Manager on Duty (MOD) or Shift Lead
• Assist fellow team members when needed and work collaboratively to ensure smooth and efficient service
• Participate in pre-shift meetings and remain informed about daily operations, menu items, service expectations, and guest needs
• Follow all food safety, sanitation, cleanliness, and company policies and procedures
• Assist with buffet breakdown, special food service areas, and other service-related duties as assigned
• Complete full setup and teardown of assigned services as required
• Maintain a professional appearance and demeanor while representing the hotel and brand
• Provide attentive service throughout the guest experience and respond to guest requests in a timely and courteous manner

Banquets - Secondary Position

• Set up and tear down banquet rooms and event spaces
• Set tables, chairs, linens, place settings, and other event materials according to event specifications
• Assist with buffet and food service setup and breakdown
• Provide food and beverage service during banquet events
• Greet and assist banquet guests while providing friendly and professional service
• Maintain cleanliness and organization throughout events and banquet areas
• Assist with breakdown, cleanup, and proper storage of banquet equipment and supplies
• Support the Banquets and Management teams with additional event-related duties as assigned
• Work collaboratively with other departments to ensure a smooth and successful guest experience

Requirements

• High school education or equivalent
• Previous experience in a similar position of 6 months or longer
• Flexible availability, including mornings, afternoons, evenings, weekends, and holidays
• Minimum of 1 year of previous serving or hospitality experience
• Friendly, positive, and professional attitude with a genuine commitment to exceptional guest service
• Effective and professional communication with guests, coworkers, and management
• Ability to work well as part of a team and support coworkers when needed
• High level of cleanliness, organization, and attention to detail
• Ability to remain calm, professional, and efficient in a fast-paced environment
• Reliability, flexibility, and willingness to work in both Restaurant and Banquets as scheduled
• Basic knowledge of customer service principles, food service functions, and restaurant and kitchen operations
• Understanding of standard cash-handling procedures
• Effective communication in English, both verbally and in writing
• Ability to visually review guest checks, computer printouts, written instructions, and other service materials
• Ability to perform physical requirements of the position, including standing and walking for extended periods, reaching, bending, grasping, and safely carrying trays or other items
• Comfort operating point-of-sale systems and other restaurant equipment

Physical Demands

• Lifting, pushing, pulling, and carrying up to 50 lbs, including serving trays, carts, tables, chairs, and small equipment up to 75% of the time
• Balancing, stooping, kneeling, crouching, crawling, reaching, and handling throughout the shift
• Full range of mobility and ability to travel up to 300 feet regularly during the shift
• Continuous standing during preparation, service hours, or expediting
• Moderate hearing to hear customers, supervisors, and communicate with staff
• Excellent vision to ensure product is prepared appropriately
• Moderate comprehension and literacy to read and use records and handle special requests
• Ability to perform multiple tasks simultaneously and follow verbal and written instructions
• Highly organized with attention to sound and sight details in crowded and noisy situations
• Ability to use tact and understanding when dealing with customer service problems, including stressful and highly emotional situations

Work Environment

Physically strenuous with prolonged standing, walking, lifting, and carrying throughout the entire shift in an indoor environment.

Pay

USD $19.29 - USD $35.00 per hour.