Restaurant Server

Job Duties & Functions

• Comply at all times with company standards and regulations to encourage safe and efficient hotel operations
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position
• Have a thorough knowledge of menus and specials in the restaurant
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
• Clear, clean and reset tables as needed
• Be familiar with the operation of the P.O.S. system
• Carry out cashiering functions in closing checks and end of shift paperwork
• Perform opening and closing procedures, and side work duties according to station rotation assignment
• Ensure that tables and side stands are kept stocked, tidy and clean
• Perform other tasks/jobs as assigned by the supervisor or manager
• Access to back of house areas of the hotel and sensitive information
• Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement