Restaurant Server

Loews New Orleans Hotel offers careers in the city’s Warehouse District, where culture, comfort and hospitality come together. Team members help create upscale guest experiences in a prime location near the energy, charm and character of the Big Easy. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, retirement benefitsPaid Sick Days, Vacation, Holidays & Paid BereavementTraining & Development opportunities, career growthTuition ReimbursementPet Insurance & Pet BereavementTeam Member Hotel Rates, other discounts, perks and moreComplimentary meals in Team Member Café while workingCommunity volunteer opportunitiesComplimentary parkingBenefits are subject to eligibility and may vary by position What We’re Looking For The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant’s atmosphere, guest satisfaction, and overall success. Who You Are Service-focused professional with strong communication skillsConfident in menu knowledge and offering thoughtful recommendationsDetail-oriented and organized during busy service periodsPersonable, warm, and committed to elevating the guest experienceCollaborative teammate with a positive, solutions-focused mindsetVeterans and military spouses are encouraged to apply. What You Will Do Greet guests promptly and present menus with confidenceTake accurate food and beverage orders, including dietary preferencesServe food and beverages efficiently while ensuring quality and presentationCheck back with guests to ensure satisfaction throughout their visitProcess payments accurately using POS systemsMaintain thorough menu knowledge to offer recommendationsCommunicate guest needs or special requests to the kitchen or barKeep tables and surrounding areas clean, tidy, and stockedAssist with opening, closing, and restocking dutiesSupport team members to ensure timely and coordinated serviceAddress guest concerns professionally and escalate when neededRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assigned Your Qualifications Include: Required: Previous restaurant or hospitality experienceStrong guest service and communication skillsAbility to stand, bend, and lift up to 40–50 pounds as needed Preferred: Experience with POS systemsHigh School Diploma or equivalent