Restaurant Server

Job Summary

Live Nation Entertainment is the world's leading live entertainment company, comprising Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Serving over 900 brands and connecting 86 million fans annually, Live Nation Entertainment seeks passionate individuals to join its team.

Who are you?

At Live Nation Entertainment, we value those who are driven, resourceful, innovative, and committed. If you embody these qualities, we encourage you to apply.

The Role

Serve food and beverage items in a knowledgeable, friendly, and helpful manner to all guests.

• Greet all guests at table
• Respond to guest inquiries regarding menu, wine list, Music Hall
• Inform guests of daily specials and make recommendations
• Suggestively sell menu items, beverages, desserts, etc.
• Anticipate and respond to guest needs
• Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude
• Organize and prioritize service per appropriate service sequence
• Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through micros terminal
• Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
• Deliver food and beverages to table
• Perform opening/running/closing duties according to HOB policy
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Have the ability to memorize menus and daily specials
• Pre-bus tables: remove dirty plates, glasses, etc., from table once guest has finished
• Clean spills on tables or around work area
• Maintain HOB safety and sanitation standards
• Prepare guest checks (on micros terminal) and check for accuracy
• Receive payment and process cash, credit card or traveler’s check transactions
• Have knowledge of all music, promotional or special events in the house
• Assist other servers or other employees as needed
• Required to occasionally work Special Events that are scheduled throughout the venue

Qualifications

• CA Food Handlers Card
• 2-5 years high volume experience in restaurant operations
• Working knowledge of high volume restaurant operations and safe, responsible alcohol service
• Standard food preparation/presentation
• Skill in guest relations
• Wine & Liquor knowledge
• Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
• High School Diploma (preferred)
• Point of Sales knowledge, preferably MICROS

Physical Demands/Working Environment

• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Must be able to lift or move up to 25 lbs using proper lifting techniques

Expected Compensation

The expected compensation for this position is $16.90 USD hourly. Pay is based on a number of factors including market location, qualifications, skills, and experience.