Restaurant Server

Performance Expectations

• Prepare and serve food and drinks for guests.
• Have a thorough knowledge of menus and applicable specials.
• Ring food orders into computer immediately.
• Process and collect payments from guests.
• Maintain a clean and efficient restaurant.
• Pre-bus all tables removing soiled dishes after each course.
• Perform opening and closing procedures.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Report any items in need of repair.
• Follow all safety procedures while working.