Restaurant Manager Westchester

Responsibilities

• Communicate concerning all kitchen issues with management throughout the course of the day
• Read and write (in English) notes in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read the weekly memo
• Complete weekly/monthly employee evaluations
• Communicate with all m.o.d. when shift is completed
• Relate an accurate, honest report of all events both positive and negative
• Comply with all policies, rules and directions covered in manuals, memos, and meetings
• Attend the quarterly supervisor meetings
• Possess and demonstrate an ownership mentality
• Have flexibility for scheduling

Requirements

• Have current food management certification
• Have a valid driver’s license and reliable transportation
• Schedule vacations between April and November only and must be taken or forfeited
• Be adept at ordering and formulating pars
• Have basic math skills, be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Have basic computer skills
• Understand and facilitate proper health code standards
• Adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Issue written evaluations for positive and/or negative performance
• Be able to see, speak clearly, listen attentively, taste, and smell
• Be able to read and write English
• Be able to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Bend, stoop, squat, or crawl
• Operate kitchen equipment
• Adhere to Flanigan’s policies for dress and grooming

Qualifications

• Experience and skill level required

Skills

• Ownership mentality
• Flexibility for scheduling
• Food management certification
• Valid driver’s license and reliable transportation
• Basic math skills
• Basic computer skills
• Understanding of health code standards
• Ability to see, speak clearly, listen attentively, taste, and smell
• Ability to read and write English
• Ability to stand, move about, lift up to 50 lbs., bend, stoop, squat, or crawl, operate kitchen equipment, and adhere to Flanigan’s policies for dress and grooming

Benefits

• Paid vacation
• Medical & Dental Programs
• 401K Plan

Pay

• Competitive Starting Salary

Schedule

• Five (5) Day Work Week
• Two (2) Consecutive Days Off