Restaurant Manager Trainee

About the role

Assist in the daily operations of the restaurant.
Supervise staff and ensure excellent customer service.
Handle inventory management and quality control.
Support the training and development of team members.
Monitor financial performance and implement cost-saving measures.
Ensure compliance with health and safety regulations.

Responsibilities

• Assist in the daily operations of the restaurant.
• Supervise staff and ensure excellent customer service.
• Handle inventory management and quality control.
• Support the training and development of team members.
• Monitor financial performance and implement cost-saving measures.
• Ensure compliance with health and safety regulations.

Qualifications

• Educational Qualifications: A diploma in hospitality management or a related field is required.
• Experience Level: 1-3 years of experience in restaurant operations is preferred.

Skills and Competencies

• Proficiency in English and Chinese,
• strong teamwork abilities,
• quality control,
• operations management,
• inventory management.

Qualities and Traits

• Strong work ethic,
• leadership skills,
• adaptability,
• a customer-focused mindset.