Restaurant Manager – The North Star

Responsibilities

• Cook up daily operations, including front-of-house and back-of-house restaurant operations and schedules.
• Oversee dining areas, bar, and seasonal outside seating.
• Hire, train, schedule, and supervise front-of-house (FOH) service staff.
• Share scheduling duties with the Assistant Manager.
• Manage budgets on monthly revenues, control operational costs, optimize labor, track overhead, and suggest ways to reduce waste.
• Maximize customer satisfaction, check-in with customers, balance seating capacities, and resolve guest complaints with professional hospitality.
• Regularly review product quality, research new vendors, and oversee inventory tracking and ordering cycles.
• Ensure strict adherence to health, safety, and restaurant sanitation regulations.
• Responsible for pull tabs and tap wall management.
• Responsible for operating the golf simulators when no golf staff is available.
• Recommend localized ways to reach a broader audience, including social media ads and seasonal discounts.
• Report to the Resort’s Food & Beverage Manager / General Manager.

Requirements

• A minimum of 2 years of dedicated bar or restaurant management experience is required.
• A candidate with 5 consecutive years in a food service or managerial role is preferred.
• A hospitality, resort, or golf club background is highly valued.
• The North Star manager must not wear jeans, open-toed shoes, or a hat.
• Proficiency with restaurant management systems (e.g., Silverware POS, Toast or similar), employee scheduling software, and Microsoft Excel is required.
• Excellent verbal and written communication skills for team leadership and guest relations are essential.
• This restaurant is a lively dynamic family-friendly setting that caters to crowds of golfers and hockey teams. We want someone who loves to have fun!
• Must be willing to work Sundays and a flexible 5-shift schedule including nights, weekends, and holidays according to resort demands. (Either Friday or Saturday off.)

Qualifications

Not specified.

Skills

Not specified.

Benefits

Not specified.

Pay

$20-$25/Hourly Depending on Experience

Schedule

Flexible 5-shift schedule including nights, weekends, and holidays according to resort demands. (Either Friday or Saturday off.)