Restaurant Manager - STANDARD ITALIAN

Responsibilities

• Assist in the day-to-day management of a team of FOH members
• Participate in restaurant opening and closing shifts as restaurant manager
• Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
• Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, tableside and support
• Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
• Develop and implement guest relations initiatives across all three spaces
• Aid in private event execution
• Take part in special projects as necessary

Qualifications

• Minimum 2 Years Experience Working In Restaurant Management
• PREFERRED: Ability to work well under pressure in a fast-paced, ever-changing work environment
• EXCELLENT verbal and written communication skills
• STRONG problem solving skills

Who You Are

• Hardworking, upbeat, and energetic with the ability to lead by example
• Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
• A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole

Pay and Benefits

Compensation and Benefits: We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.